World Diabetes Day

From the T1 parents point of view…

Picking up your phone to check her numbers 

First thing in the morning, straining to keep eyes open

Before checking weather, email, or news

And smiling at a beautiful steady line

Or jumping into action to bring it back

It is waking up to alarms when she sleeps through them

Walking across the hall to her room to give insulin 

Waking her up indvertently 

Sometimes again and again and again

It is hours spent at doctors’ appointments

And even more time spent on the phone

With insurance, medical suppliers, pharmacists

To make sure she has what she needs to stay alive

It is gratitude for having access to insulin,

Supplies and new technologies

That help her thrive, not just survive

And anguish for families that struggle

It is a wrenching punch in the gut 

A brutal reminder of “what if”

When you hear of another life lost

Another person diagnosed too late

Or rationed their insulin, or never woke up 

It is gratitude for family and friends

Who rally around you, support and care for you

Invite her to sleepovers, feed her healthy foods

But do not withhold dessert from her

It is receiving another email from your mother

About a breakthrough cure for “sugar diabetes”

Because she cannot fully accept that there is no cure 

It is growing thick skin and patience 

To field questions, comments, unsolicited advice

“But you are not fat”, “But you don’t look sick”, “Did you eat too much sugar?”

She has heard them all by now

It is making it look easy sometimes 

Just treat and move on, roll with the punches

Helping her live full, unrestricted life

Walking the fine line between supportive

And micromanaging, intrusive, helicoptering

Crossing that line, starting over again

Every day.

Adventures in teen looping: expectations vs reality

November is diabetes awareness month. I blogged every day in November in past years. I don’t have it in me to do it this year but it’s a good reasons to at least write something here and there.

So, looping… For those who don’t know, looping is a DIY system created by a few genius T1 peeps and parents, that allows a small device called Riley Link to establish communication between insulin pump and CGM, so that it can automatically adjust basal insulin based on CGM trends. You gotta do a bit of work. I needed to do very basic coding, following amazingly detailed instructions, and built an app that loaded on V’s phone. Now instead of using her pump’s remote control she uses the phone app.

This is the set up with phone app and Riley link

I’ve waited for a long time for Loop to be compatible with Omnipod, so when it happened late spring we quickly jumped in.

Now, some loopers have amazing results. Their BG stays almost a flat line no matter what they do. But it takes a lot of work and dedication to dial in all the settings first. And it helps when people have predictive schedules and eating habits, and lean toward lower-carb diet. With a teen, we have chaotic schedule, higher carb diet, and stupid puberty hormones that constantly mess things up. Besides, teen’s cooperation to test settings is required. It’s easy enough to test overnight basal rates. But everything else that requires, during waking hours, either fasting and/or very careful and methodical consumption of exactly measured carbs to observe BG response to insulin, good luck!

Actual footage of my teen when I ask her to test settings

So, when we started looping I was aiming for two things: better and consistent control at night and decrease of burden. Improved A1C would be a bonus but not necessarily required, since it was already reasonable. I was not dreaming of straight lines. Good thing I wasn’t because we aren’t getting any! But we are getting the two primary goals accomplished.

Most nights are great. V stays and wakes up in reasonable range. Highs and lows still happen, but they are less frequent and less severe. We all are sleeping a lot better!

Last night’s graph. Started with a low that was caused by over-correcting earlier, but bounced back nicely and stayed in range all night.

V spends less time thinking about diabetes because Loop does a lot or work for her. When it predicts a low, it reduces or shuts off basal insulin, so it often results in “soft landing” in the 70’s or 60’s and then back to target range without needing to treat.

Loop has been suspending insulin for a while, so a bad low was avoided and BG recovered nicely by itself.

When V forgets to bolus (which happens more than I’d care to see), Loop tries to compensate with extra basal. What would easily be 400-500 BG without loop becomes 300’s.

Busted! Didn’t bolus till 1 hr after the meal. Loop working hard to compensate.

Still bad but much less bad and easier to get under control. Plus V loves using the phone instead of the clunky PDM.

And her A1C dropped 4 points without putting any more effort into Diabetes management. Sweet bonus.

So, no flat lines for us, especially during the day. But we are still better off with Loop than without it. And V’s endo is very supportive.

We’ll take it!

I’m still here. Are you?

It’s been a while. So long that I had to look up my password to log in. So long that V had been telling me that I really need to post something.

I wish I could say that diabetes and celiac are fading into background and are not as impactful on our lives as before. Nope. They are as present and felt as ever, maybe even more so now that we are in the throes of puberty. There’s plenty of material to write about. And yet every time I thought about posting something, the motivation was not there. So I’ll attempt to hit a restart button with this quick hello.

We marked 6 years of living with T1D and Celiac. V turned 14 in April and started high school last week.

Adolescence plus diabetes plus celiac = hard and frustrating. Insulin resistance is up. Daily insulin needs are way up. A1C is up. Burnout is up. Motivation and energy to deal with diabetes is down. We keep putting one foot in front of the other, one day at a time.

At the end of May we started looping. I embraced my inner geek and got V all set up. We are still trying to tweak settings. Things are far from perfect but our nights are a LOT better and V wakes up in range almost every morning. I could probably write a dozen posts just about our looping experience. Hopefully I’ll get one or two done.

V asked me if she could write a post for this blog. I hope she takes a more active role here. I’m awaiting her draft. I don’t know what she is writing about but I’m really looking forward to it.

Podding on vacation in Cancun

Where everything is gluten-free…

Nope, not some utopian world. I’m talking about Gluten-Free Expo, this year re-named as Nourished Festival.

It gives me something to look forward to in February. No offense to those who celebrate, but Valentines Day is not my thing. Couldn’t care less. And after the holiday season and then a couple of family birthdays in January, February has nothing that I’m particularly excited about.

Last year’s festival

This will be my third time going to the Fest. Last year V came with me and loved every minute of it. It’s not often that she has an opportunity to be somewhere where she can eat EVERYTHING. And we don’t have to worry about asking any questions or double checking. And for people with other allergies, this year’s Fest is going to be even easier to navigate because of better signage and ingredient/allergens indicators.

Happy sampling

Diabetes management during an event like this is tricky. We have to SWAG (scientific wild ass guess) carb count on everything. Last year we failed. V started in good range and despite what we thought was aggressive guessing and dosing still ended up with high BG. This year I expect that we will fail again. But whatever! It’s totally worth it.

I’m looking forward to discovering and sampling new gluten free products, getting new ideas and inspirations, and spending some time in a setting where EVERYTHING is gluten-free.

Join me and save 20% with code ADVANCE if you purchase tickets by 2/8/19.

Get your tickets here

DISCLAIMER: Nourished Festival is providing me with free entry. I am not compensated in any other way, nor am I asked or expected to review or promote any products or companies associated with Nourished Festival. All opinions are my own.

A Tale of Three Jersey Mike’s Restaurants

It was V who noticed a big sign on the window of one of the Jersey Mike’s restaurants: “Gluten-Free Bread Available.” Do you have Jersey Mike’s near you? They make yummy sandwiches. And let me tell you, it’s not common that a sandwich place will have gluten-free offerings. Naturally, we had to check it out.

We have a few locations near us. I was rather skeptical as V insisted we visit one of them. As we got in line, I noticed this sign!

Photo is a little blurry, but you are looking at very clear and detailed instructions on how to prepare a gluten-free sandwich in a way that would minimize chances of cross-contamination.

As we placed our order, our expectations were met and exceeded. Without us even asking, staff informed us that they would be preparing V’s sandwich in the back using fresh ingredients that were not part of the “buffet” set up at the counter. They had a couple of different sizes of bread available. They knew very well what ingredients were gluten-free and uncontaminated.

We had to wait a little bit longer for V’s sandwich but it was completely worth it. It was delicious. We went back to this location several times and had excellent experience every single time. Instant winner, shiny A+!

When sometime later we came to a different location, we assumed that we would have a similar experience. We proceeded with our order without asking any questions. Big mistake.

The staff started preparing V’s sandwich right at the counter. “Don’t you do it in the back, separately?” They looked puzzled by our question. “No, we change gloves and put a clean piece of paper on the counter.” Oh crap. They were rather clueless about cross-contamination. V was very hungry, so we decided to risk it but were watching them closely. On at least one occasion, the staff set the sandwich on the counter, then immediately realized it, picked it up right away and placed it on the paper. If my looks could kill he would have dropped dead on the spot. This was not safe. We really should have walked out, and if V had a history of getting sick after ingesting gluten, we would have walked out. I felt extremely uneasy and unhappy. I debated going back in and talking to staff but decided against it. It was not their fault that they did not receive proper training. Needless to say, we will not be returning to this place again. Instant looser, big fat F!

By the time we visited a third location, closest to our home, we adjusted our expectations. I scanned for a sign that we spotted at the first location about safe handling of GF orders. It was nowhere to be found. There was a different sign by the counter, a standard disclaimer that while GF ingredients are available, they may come in contact with gluten and that safety is not guaranteed. We asked the questions about ingredients, preparation and cross-contamination. First time ordering, staff seemed reasonably well-informed. They made V’s sandwich in the back; however not all ingredients were safe for her. Bacon was grilled on a shared grill. And they did not have uncontaminated avocados. On a second occasion, staff were less informed, though receptive to my requests. I had to ask them to prepare sandwich in the back. And when I noticed they used avocado out of a container at the counter that is used for all breads, spreading it with the same utensil, they had to start over with a different piece of bread. While I do appreciate that overall staff were more informed and accommodating here compared to the second restaurant, I think it’s completely worth it for us to drive just a little bit farther out to the first restaurant. This third restaurant gets a passable C+.

Three branches of the same chain, three very different experiences. And moral of the story is to never assume and to always ask questions before ordering. Sometimes it ain’t easy being gluten-free.

The end of posting blitz…

…for now.

Today is last day of Diabetes Awareness Month. Wish I could say it’s the last day of diabetes. I hope you’ve become more aware. Unless of course you are living with diabetes, in which case you will remain as aware as ever. And if you were getting tired of diabetes posts every day, guess what? We are pretty tired of having to deal with it every day and we get to keep going after November is over.

I am pleased that I met my goal of posting every single day, even though there were a few close calls. Getting the app helped a lot. Hopefully this means that I will be posting here on more regular basis. There are still a couple of posts simmering in my head, needing to be written.

Thank you for reading, commenting, following this blog, and helping us spread awareness!

T1D and GF 101

V has a new math teacher this year. When my husband and I introduced ourselves at curriculum night in the beginning of the year, we mainly wanted to address some concerns we had regarding V’s learning. The teacher, however, had some really basic questions about V’s medical stuff and whether she would be sick a lot and miss many school days. It was clear that no one informed her of anything, even though V has a 504 plan and it should have been reviewed with her. When we got home, I sat down and composed a T1D and GF 101 email to help her better understand V’s needs.

Hello Ms. W,

It was nice meeting you this evening at curriculum night. We are hoping that this year will go better for V than last one. She did struggle with some material but also a big problem was her procrastination and lack of organization. We will monitor her grades and progress more closely this year and please let us know if you have any suggestions/recommendations on how to better support her.

In regards to her medical issues, let me just briefly explain them to you, as I see the school had done an outstanding job of giving you this important info. /sarcasm. 🙂

V has Type 1 Diabetes – an autoimmune disorder where the pancreas stops producing insulin. There is no known cause and there is no cure. She needs background insulin 24/7, as well as additional doses for any foods containing carbohydrates. She wears two devices. One is an insulin pump, another one is a continuous blood glucose monitor. Her pump (also called a pod) has a remote control which she uses to make dosing adjustments, give herself mealtime insulin, etc. While the pump delivers pre-programmed background insulin dosage 24/7, it does not “think” or “act” on its own, so V needs to enter her blood glucose and carbs data into the remote whenever she needs to make adjustments or deliver insulin dosage. She rotates her pump site every 2-3 days. She likes to wear pods her arms and legs, so they are often visible. Normally pump will be pretty silent, although you may hear quiet clicking form time to time  – it means insulin is being delivered. Once in a while, it may malfunction and then it will make quite the noise! We lovingly refer to it as “the song of its people.” Hopefully it won’t happen during class. At any rate, V has all the back-up equipment on her and in the health office and can address issues quickly and independently, you do not need to worry about it.

The other device – continuous blood glucose monitor (Dexcom), she usually wears where it is concealed by her clothing. It measures her blood glucose in real time and transmits the data to the app on her phone. This is the device that may make noise sometimes, to alert V if her blood glucose is low or high. If you hear police sirens or really loud beeps, it’s probably V and, for better or worse, no one is getting arrested. I’m sure she already explained to you that she may need to use her phone in class to monitor blood sugar. Dexcom gives V a break from having to poke her fingers to know her blood sugar, and a huge peace of mind because it alerts her to high and low blood sugars, so she can take quick action and stabilize it.

The funny thing is, managing diabetes requires a LOT of math. V should be an expert in ratios, division, multiplication, fractions, percentages, proportions, and some other math functions.  “Should” being the operative word here. As I’m typing this email, she’s reminding me “I suck at math, I hate math!” Followed by “I don’t hate math, I struggle in math.” Followed by ” I hope to get better.” Yes, there is hope!

V has a 504 plan in place. It contains some pretty basic accommodations, such as being able to use her phone during class ONLY for diabetes management purposes, testing her blood sugar before exams, being able to drink and eat and use the restroom as needed as it’s part of managing diabetes, etc. I will make a copy for you over the weekend. V is fully independent in managing diabetes and she is generally responsible and takes good care of herself.

V has another medical condition – Celiac – also an autoimmune disorder (because if you have one, why not have two! 😊 ), where her body cannot digest gluten – a protein found in wheat, barley and malt.  Ingesting any gluten leads to damage to the lining of small intestine. She is on a strict gluten free diet, and she is very good about sticking to it, reading labels, and being very careful to avoid gluten.

V can eat anything as long as it does not contain gluten (or poison 😊), including candy. She just needs to give herself insulin to cover the carbs.

Neither her devices, nor diabetes, nor Celiac, should interfere with attendance. V does tend to get sick a little more than average, and it may take her a little longer to recover from illness,  but it is not excessive. If for some reason we are facing unforeseen medical complications that may be impacting either her attendance or ability to do schoolwork, we will communicate it to you ASAP.

Thank you for taking the time to read the info and hopefully it is helpful. Please feel free to reach out to us if you have any questions or concerns or need more information/explanation.

We look forward to a great school year!

Respectfully,

Polina B

The teacher responded the next day thanking me for both the info and the sarcasm about not being informed. And now that I’ve written the letter, I will keep it handy for any other occasion when a basic explanation is in order.

Back to school: First day of 8th and 5th